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Way back in the late 1970's Jerry Geatches had a dream. He wanted to be in the meat business. He retrofitted our family's barn into a meat-cutting operation with his bare hands. Burning the midnight oil, he forged a business based on service and fairness. At the start, we farm butchered beef and hogs, and custom cut and wrapped them for folk’s freezers. It was tough sledding and not much fun. As the years ticked by, we built our first smokehouse. We sugar-cured hams and bacons by the ton. As we outgrew our smoker, we would build another one, always bigger and better than the last. Now we manufacture smoked snacks in our 21,000+ sq ft, custom-built, state-of-the-art, USDA facility just 10 minutes from our family home in Ocala, FL. In 2023 we are celebrating our 44th year in the meat business.